Head Chef

Join Malabar Stories as a Head Chef in Sainikpuri, Hyderabad. You can earn up to ₹40,000/month.

Employer’s description

We Are Looking For An Experienced And Passionate Head Chef Specializing In Authentic Kerala (Malabar) Cuisine To Lead Our Kitchen Operations. The Ideal Candidate Should Bring Strong Expertise In Traditional Flavors, Consistency In Taste, And The Ability To Manage A High-Energy Kitchen Environment. More Than 2 Years Experience Compulsory. | South Indian, Head Chef

Day-to-day work

Your main tasks will be to:

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• You will resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback.

What you get

You will be paid ₹35,000 – ₹40,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Head Chef, South Indian
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef
• Someone service-minded and friendly

Position details

• Job location: Sainikpuri, Hyderabad, Telangana
• Working hours: 11:30 am - 11:00 pm | Monday to Sunday
• Employment type: Full time
• Openings: 1
• Interview timings: 11:00 am - 11:00pm | Monday to Sunday
• Work mode: On-site

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