Cook / Chef (Professional Parotta M...

Malar tiffin has an opening for a Cook / Chef (Professional Parotta M... based in Kolathur, Chennai. Salary is up to ₹30,000/month. There are 2 open positions.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, Restaurant Experience, South Indian

What we are looking for

• At least 2 years of relevant experience
• Below 10th or equivalent
• Comfortable with North Indian, Restaurant Experience, South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• North Indian, Restaurant Experience, South Indian
• You are well groomed and friendly

What you will do

• You'll maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• You'll take orders accurately and coordinate with the kitchen.

Salary and benefits

You will be paid ₹20,000 – ₹30,000 per month.

Quick facts

• Work location: Kolathur, Chennai, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 2
• Employment type: Full time
• Work type: Work from office
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Malar tiffin today.