Multi Cuisine Sous Chef

Manago wants to bring on a Multi Cuisine Sous Chef for its Krishnarajapura, Bengaluru team. You can earn up to ₹40,000/month.

Note from the employer

Multi Cuisine Sous Chef. More Than 2 Years Experience Compulsory. | Restaurant Experience, North Indian | Skills Needed : Chinese, Tandoor, Continental, Non Veg

Roles and responsibilities

• Maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly

Salary and benefits

You will be paid ₹35,000 – ₹40,000 per month.

Candidate profile

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Comfortable with Chinese, Continental, Non Veg, North Indian, Restaurant Experience, Tandoor
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, North Indian
• Skills Needed: Chinese, Tandoor, Continental, Non Veg
• Someone well groomed and energetic

Position details

• Job location: Krishnarajapura, Bengaluru, Karnataka
• Work mode: Work from office
• Employment type: Full time
• Working hours: 09:30 am - 6:30pm | Monday to Saturday
• Vacancies: 1
• Interview: 11:00 am - 4:00pm | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Manago.