Sous Chef

Looking for a Sous Chef role in TC Palya, Bengaluru? Manago is hiring now. Salary is up to ₹45,000/month.

Note from the employer

South Indian Sous Chef. More Than 2 Years Experience Compulsory. | South Indian, Head Chef, Restaurant Experience | Skills Needed : Non Veg

Who can apply

• 2+ years of experience in a similar role
• Education: Below 10th
• Good knowledge of Head Chef, Non Veg, Restaurant Experience and South Indian
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Non Veg
• A well groomed, service-minded attitude

Roles and responsibilities

Here is what a typical day looks like:

• You will keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service

Pay and perks

Compensation: ₹40,000 – ₹45,000 per month.

Job details

• Location: TC Palya, Bengaluru, Karnataka
• Employment type: Full time
• Work type: Office-based
• Shift: 09:30 am - 6:30pm | Monday to Saturday
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Openings: 1

Ready to start? Upload your resume and apply to Manago today.