South Indian Cook

Looking for a South Indian Cook role in Bommanahalli, Bengaluru? Mandarthi Veg Hotel is hiring now. Salary is up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian

Who can apply

• At least 2 years of relevant experience
• Below 10th or equivalent
• Good knowledge of South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• A service-minded, energetic attitude

Salary and benefits

The salary for this role is ₹25,000 – ₹30,000 per month.

Your responsibilities

• Maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly

Quick facts

• Job location: Bommanahalli, Bengaluru, Karnataka
• Shift: 5:00 AM - 11:00 AM | 4:00 PM - 6:00 PM | Monday to Sunday.
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 1
• Work mode: On-site

Interested? Apply now on BetterJobs with your resume — Mandarthi Veg Hotel reviews applications regularly.