Continental Cook

Start your next role as a Continental Cook with Mani'S The Restro Cafe in Patancheru, Hyderabad. Salary is up to ₹30,000/month.

Note from the employer

Job Description:- Chef In Overseeing The Operations Of The Continental Kitchen Inthe Resort'S Food And Beverage Department.- Supervise And Coordinate The Preparation Of Continental Cuisine Dishes, Ensuring High-Quality Standardsand Presentation.- Train And Mentor Kitchen Staff In Proper Cooking Technique. More Than 2 Years Experience Compulsory. | Skills Needed : Continental, Veg, Non Veg | Fast Food, Head Chef, Restaurant Experience

Requirements

• 2+ years of experience in a similar role
• Tenth Pass or equivalent
• Skills: Continental, Fast Food, Head Chef, Non Veg, Restaurant Experience, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Continental, Veg, Non Veg
• Fast Food, Head Chef, Restaurant Experience

What you will do

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen

What you get

The salary for this role is ₹25,000 – ₹30,000 per month.

Position details

• Job location: Patancheru, Hyderabad, Telangana
• Work mode: On-site
• Vacancies: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Mani'S The Restro Cafe.