Parotta Master

Manis Hotel has an opening for a Parotta Master based in Madukarai, Coimbatore. You can earn up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you get

Compensation: ₹20,000 per month.

Day-to-day work

Your main tasks will be to:

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service.

Requirements

• 1 to 2 years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Hygiene standards, Billing / POS, Communication, Food & beverage service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.

Position details

• Location: Madukarai, Coimbatore, Tamil Nadu
• Job type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1

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