Sous Chef

Join Moringo Organics Private Limited as a Sous Chef in Navallur, Chennai. 2 candidates will be hired for this role. Great for first-time job seekers. Salary is up to ₹75,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. North Indian, South Indian, Coffee-Tea-Juice, Fast Food, Restaurant Experience, Coffee, Commi1, Commi2, Head Chef | Skills Needed : Chinese, Tandoor, Veg, Non Veg

Requirements

• Open to freshers
• Minimum qualification: Below 10th
• Good knowledge of Chinese, Coffee, Coffee-Tea-Juice, Commi1, Commi2, Fast Food, Head Chef and Non Veg
• Basic English
• Freshers can apply
• North Indian, South Indian, Coffee-Tea-Juice, Fast Food, Restaurant Experience, Coffee, Commi1, Commi2, Head Chef
• Skills Needed: Chinese, Tandoor, Veg, Non Veg
• You are energetic and service-minded

Compensation

Salary: ₹35,000 – ₹75,000 per month, based on skills and experience.

Your responsibilities

In this role, you will:

• You will keep service areas clean, stocked and presentable.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

Quick facts

• Work location: Navallur, Chennai, Tamil Nadu
• Employment type: Full time
• Work type: On-site
• Vacancies: 2
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 7:30 AM - 4:00 PM | Monday to Sunday and 2 PM to 11 PM

Ready to start? Upload your resume and apply to Moringo Organics Private Limited today.