Chocolatier

A new Chocolatier role is open at Mounika Foods, Manikonda, Hyderabad. The pay goes up to ₹20,000/month.

Employer’s description

Refining Cacao Nibs, Tempering Chocolate And Moulding Bars And Bonbons.

What the job involves

Here is what a typical day looks like:

• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• You'll resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• You'll welcome guests and deliver warm, prompt service.

Pay and perks

Compensation: ₹10,000 – ₹20,000 per month.

Who can apply

• Ideal for freshers starting their career
• Education: Tenth Pass
• Skills: Hygiene standards, Billing / POS, Food & beverage service, Communication
• No English required
• Freshers can apply
• Someone well groomed and friendly

Quick facts

• Location: Manikonda, Hyderabad, Telangana
• Working hours: 3 hours a day | Monday to Saturday | day shift
• Vacancies: 1
• Work type: Office-based
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Part time

Click Apply to send your profile to Mounika Foods. It takes less than a minute.