Parotta Maker

Munis Hot Kitchen wants to bring on a Parotta Maker for its Manapakkam, Chennai team. Salary is up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Requirements

• 1–2 years of relevant experience
• Education: Below 10th
• Skills: Hygiene standards, Communication, Guest service, Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• You are service-minded and friendly

Your responsibilities

In this role, you will:

• You'll keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

Salary and benefits

Compensation: ₹30,000 per month.

Quick facts

• Location: Manapakkam, Chennai, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Office-based
• Openings: 1
• Employment type: Full time

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