Parotta Maker

Murugan Restaurant is looking for a Parotta Maker to join its team in Dharapuram, Tiruppur. The pay goes up to ₹30,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What we are looking for

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Good knowledge of Guest service, Hygiene standards, Food & beverage service and Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• An energetic, friendly attitude

Pay and perks

You will be paid ₹26,000 – ₹30,000 per month.

What you will do

In this role, you will:

• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• You'll handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen.
• Keep service areas clean, stocked and presentable

Position details

• Job location: Dharapuram, Tiruppur, Tamil Nadu
• Work type: On-site
• Vacancies: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time

Apply today and take the next step in your career with Murugan Restaurant.