Jr Sous Chef

Mykhana - Monami Catering Private Limited wants to bring on a Jr Sous Chef for its Whitefield, Bengaluru team. 2 candidates will be hired for this role. The pay goes up to ₹40,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Bulk Cooking Experience Must. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Desert, Head Chef | Skills Needed : Veg

Candidate profile

• 2+ years of experience in a similar role
• Minimum qualification: 12th Pass
• Skills: Desert, Head Chef, North Indian, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian, Desert, Head Chef
• Skills Needed: Veg
• Someone service-minded and energetic

What the job involves

Your main tasks will be to:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• You will maintain hygiene, grooming and FSSAI standards.
• You will handle billing, reservations and guest feedback.

Pay and perks

Salary: ₹35,000 – ₹40,000 per month, based on skills and experience.

Position details

• Location: Whitefield, Bengaluru, Karnataka
• Work mode: Work from office
• Openings: 2
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Timings: 5:30 AM - 3:30 PM | Monday to Saturday

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