Kitchen Manager

Start your next role as a Kitchen Manager with Mykhana - Monami Catering Private Limited in Bommanahalli, Bengaluru. The pay goes up to ₹43,000/month.

Employer’s description

Job Purposethe Kitchen Manager Is Responsible For The Complete Kitchen Operation, Including Food Production, Manpower Management, Food Quality, Hygiene, Inventory Control, Production Planning, Wastage Control, And Timely Dispatch/Service. The Kitchen Manager Must Ensure That All Food Is Produced Safely, Consistently, And According To The Approved. More Than 2 Years Experience Compulsory.

Compensation

Salary: ₹35,000 – ₹43,000 per month, based on skills and experience.

Who can apply

• 2+ years of experience in a similar role
• Minimum qualification: Graduate
• Good knowledge of Teamwork, Problem solving, Basic computer use and Communication
• Good English
• More Than 2 Years Experience Compulsory.
• Someone eager to learn and punctual

Your responsibilities

• Keep simple daily records of your work
• You will complete assigned tasks accurately and on time.
• Raise issues early and suggest practical fixes
• Follow company processes and safety guidelines.

Job details

• Job location: Bommanahalli, Bengaluru, Karnataka
• Employment type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 6: AM - 4 PM | Monday to Saturday
• Work type: Work from office
• Openings: 1

Apply today and take the next step in your career with Mykhana - Monami Catering Private Limited.