Sous Chef

Start your next role as a Sous Chef with Mykhana - Monami Catering Private Limited in Whitefield, Bengaluru. You can earn up to ₹55,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Head Chef

What you will do

• Maintain hygiene, grooming and FSSAI standards
• You'll handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

Eligibility

• At least 2 years of relevant experience
• Minimum qualification: 12th Pass
• Skills: Head Chef, North Indian, South Indian
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian, Head Chef
• Someone friendly and well groomed

What you get

You will be paid ₹45,000 – ₹55,000 per month.

Position details

• Location: Whitefield, Bengaluru, Karnataka
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 1
• Shift: 5:30 AM - 3:30 PM | Monday to Saturday
• Work mode: On-site

Click Apply to send your profile to Mykhana - Monami Catering Private Limited. It takes less than a minute.