Head Cook

Mysore Elite Groups has an opening for a Head Cook based in Adipampa Road, Mysuru. The team is filling 5 vacancies. Salary is up to ₹22,000/month.

In the employer’s words

Duties: Prepare Ingredients (Cutting Vegetables, Measuring Items)Cook Food According To Recipes Or Instructions Ensure Food Is Fresh And Tastes Good Keep The Kitchen Clean And Organized Follow Hygiene And Safety Rules Store Food Properly Cooking Skills Knowledge Of Food Safety Restaurants, Hotels, Cafes, Or Catering Services. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg | South Indian, Coffee-Tea-Juice, Fast Food, Restaurant Experience

Your responsibilities

Here is what a typical day looks like:

• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Tenth Pass or equivalent
• Skills: Coffee-Tea-Juice, Fast Food, Restaurant Experience, South Indian, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Veg
• South Indian, Coffee-Tea-Juice, Fast Food, Restaurant Experience

Salary

Salary: ₹15,000 – ₹22,000 per month, based on skills and experience.

Job at a glance

• Work location: Adipampa Road, Mysuru, Karnataka
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Work mode: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 5

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