Parotta Maker

A new Parotta Maker role is open at Nagavalli Ramu, Hosur, Krishnagiri. You can earn up to ₹16,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Skills and qualifications

• 1 to 2 years of experience in a similar role
• 12th Pass or equivalent
• Comfortable with Communication, Billing / POS, Food & beverage service, Hygiene standards
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone service-minded and energetic

Compensation

Compensation: ₹12,000 – ₹16,000 per month.

What the job involves

• You will welcome guests and deliver warm, prompt service.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• You'll keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly.

Quick facts

• Work location: Hosur, Krishnagiri, Tamil Nadu
• Employment type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Office-based
• Openings: 1

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