Nati Style Cook

Nanda Hotel since:1982 is looking for a Nati Style Cook to join its team in Vishweshwara Nagar, Mysuru. You can earn up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience, Head Chef

Candidate profile

• At least 2 years of relevant experience
• Below 10th or equivalent
• Skills: Head Chef, Restaurant Experience
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Head Chef
• A well groomed, friendly attitude

What you will do

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• You'll keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback.

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Job at a glance

• Work location: Vishweshwara Nagar, Mysuru, Karnataka
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Work mode: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1

Ready to start? Upload your resume and apply to Nanda Hotel since:1982 today.