N
On-site
Banquet Manager
Nithya Amirtham Indian Food (P) Ltd· Posted 13 days ago
- Location
- Nungambakkam, Chennai, Tamil Nadu
- Salary
- ₹30,000 – ₹50,000/month
- Experience
- 2+ yrs
- Openings
- 1
- Education
- 12th Pass
- Timings
- 9:30 AM - 6:30 PM | Monday to Saturday
- Apply by
- 29 Nov 2026
A new Banquet Manager role is open at Nithya Amirtham Indian Food (P) Ltd, Nungambakkam, Chennai. The pay goes up to ₹50,000/month.
Employer’s description
Plan, Organize, And Execute Events Such As Conferences, Weddings, Or Corporate Gatherings. Coordinate Logistics, Vendors, And Budgets To Deliver Seamless Experiences. Address Client Needs And Ensure Event Success. More Than 2 Years Experience Compulsory. | Client Management, Catering Management
Skills and qualifications
- At least 2 years of relevant experience
- 12th Pass or equivalent
- Comfortable with Catering Management, Client Management
- Basic English
- More Than 2 Years Experience Compulsory.
- Client Management, Catering Management
Salary
You will be paid ₹30,000 – ₹50,000 per month.
Your responsibilities
Here is what a typical day looks like:
- Handle billing, reservations and guest feedback
- Maintain hygiene, grooming and FSSAI standards
- Take orders accurately and coordinate with the kitchen
- Welcome guests and deliver warm, prompt service
Job details
- Job location: Nungambakkam, Chennai, Tamil Nadu
- Interview: 10:00 AM - 5:00 PM | Monday to Saturday
- Employment type: Full time
- Work mode: Office-based
- Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
- Openings: 1
Ready to start? Upload your resume and apply to Nithya Amirtham Indian Food (P) Ltd today.
Skills
Catering ManagementClient Management
Similar jobs in Chennai
- Job13 days agoS
Banquet Manager
Sri Sai Baba Manpower agency
- Salary
- 45,000 – ₹75,000/month
- Location
- Chennai, Tamil Nadu
- Experience
- 1–2 yrs
- Work mode
- On-site
- Client Management
- Job13 days agoC
Banquet Manager
Cynosure Corporate Solutions
- Salary
- 20,000 – ₹25,000/month
- Location
- Chennai, Tamil Nadu
- Experience
- 1–2 yrs
- Work mode
- On-site
- Catering Management
- Client Management
- Vendor Management