Parotta Maker

Nizam Hotel is looking for a Parotta Maker to join its team in Arakkonam, Chennai. Salary is up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Eligibility

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Communication, Billing / POS, Food & beverage service and Guest service
• No English required
• 1 - 2 Years Experience Compulsory.
• An energetic, well groomed attitude

Your responsibilities

• Resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• You will welcome guests and deliver warm, prompt service.
• You will handle billing, reservations and guest feedback.
• Keep service areas clean, stocked and presentable

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Job details

• Job location: Arakkonam, Chennai, Tamil Nadu
• Openings: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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