South Indian Cook

A new South Indian Cook role is open at Outback on ECR, T.Nagar, Chennai. The pay goes up to ₹20,000/month. There are 2 open positions. No experience? You can still apply.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. South Indian, Head Chef, Restaurant Experience | Skills Needed : Veg

Day-to-day work

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• You'll maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable.

Requirements

• Ideal for freshers starting their career
• Below 10th or equivalent
• Skills: Head Chef, Restaurant Experience, South Indian, Veg
• No English required
• Freshers can apply
• South Indian, Head Chef, Restaurant Experience
• Skills Needed: Veg

Pay and perks

You will be paid ₹15,000 – ₹20,000 per month.

Quick facts

• Work location: T.Nagar, Chennai, Tamil Nadu
• Work type: Work from office
• Vacancies: 2
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Shift: 6:00 AM - 6:00 PM | Monday to Sunday (Rotational week off) shifts available

If this job suits you, apply now — shortlisted candidates will be contacted by Outback on ECR.