Parotta Maker

Looking for a Parotta Maker role in Vandalur, Chennai? Paattis Kaimanam Chettinadu Family Restaurant is hiring now. The pay goes up to ₹15,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Roles and responsibilities

In this role, you will:

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen

Requirements

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Food & beverage service, Hygiene standards, Communication and Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• You are energetic and service-minded

What you get

You will be paid ₹12,000 – ₹15,000 per month.

Position details

• Work location: Vandalur, Chennai, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Openings: 1

Ready to start? Upload your resume and apply to Paattis Kaimanam Chettinadu Family Restaurant today.