Parotta Maker

Parathanam Hospital Canteen wants to bring on a Parotta Maker for its Athirampuzha, Kottayam team. Salary is up to ₹25,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Your responsibilities

• You will take orders accurately and coordinate with the kitchen.
• Welcome guests and deliver warm, prompt service.
• Resolve guest concerns politely and quickly
• You will keep service areas clean, stocked and presentable.

Salary

Compensation: ₹20,000 – ₹25,000 per month.

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Hygiene standards, Food & beverage service, Communication and Guest service
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are friendly and well groomed

Job at a glance

• Job location: Athirampuzha, Kottayam, Kerala
• Employment type: Full time
• Vacancies: 1
• Work type: Work from office
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Parathanam Hospital Canteen reviews applications regularly.