Pastry & Chocolatier Chef Technica...

Pellagic Food Ingredients Pvt ltd is looking for a Pastry & Chocolatier Chef Technica... to join its team in Jigani, Bengaluru. The pay goes up to ₹45,000/month. There are 2 open positions.

In the employer’s words

Operate Machinery And Oversee Production Processes To Ensure Quality Standards. Monitor Workflows And Address Technical Issues Promptly. Collaborate With Teams To Meet Production Targets And Timelines. 1. Pastry & Chocolatier Chef Technical Application & Product Developmentjob Title:Pastry & Chocolatier Chef Technical Application & Product. More Than 2 Years Experience Compulsory.

Day-to-day work

• Prepare reports and letters in MS Word and Excel
• Manage files, documents and office correspondence.
• Greet visitors and manage front-desk calls
• Handle data entry and maintain accurate records
• Coordinate stationery, housekeeping and vendor needs
• Schedule meetings and support senior staff with admin tasks

Compensation

You will be paid ₹25,000 – ₹45,000 per month.

Requirements

• At least 2 years of relevant experience
• Minimum qualification: 12th Pass
• Good knowledge of Basic accounting, Email etiquette, Typing and MS Office
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Someone detail-oriented and organised

Job at a glance

• Work location: Jigani, Bengaluru, Karnataka
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Openings: 2

Apply today and take the next step in your career with Pellagic Food Ingredients Pvt ltd.