Pastry Fondant Chef

Peritos Bake Housse is hiring a Pastry Fondant Chef in Sector 155 - Noida, Delhi. The team is filling 2 vacancies. Salary is up to ₹29,000/month.

In the employer’s words

Fondant Chef Ki Requirement Hai Jo Designer Cakes Aur Theme Cakes Aata Ho. Cakes For Birthdays, Anniversary, Wedding Etc. 1 - 2 Years Experience Compulsory.

Compensation

You will be paid ₹25,000 – ₹29,000 per month.

Roles and responsibilities

• You'll resolve guest concerns politely and quickly.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• You will maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service

Skills and qualifications

• 1 to 2 years of experience in a similar role
• Education: Below 10th
• Good knowledge of Guest service, Hygiene standards, Billing / POS and Food & beverage service
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone service-minded and well groomed

Position details

• Location: Sector 155 - Noida, Delhi, Delhi
• Work type: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 10 AM - 9 PM | Monday to Saturday
• Vacancies: 2
• Employment type: Full time

Apply today and take the next step in your career with Peritos Bake Housse.