Parotta Master

Start your next role as a Parotta Master with Platform Kitchen in Avinashi Road, Coimbatore. The pay goes up to ₹25,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Coffee-Tea-Juice

What we are looking for

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Comfortable with Coffee-Tea-Juice, South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Coffee-Tea-Juice
• You are well groomed and service-minded

Day-to-day work

In this role, you will:

• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable.

Compensation

Salary: ₹20,000 – ₹25,000 per month, based on skills and experience.

Job details

• Work location: Avinashi Road, Coimbatore, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Vacancies: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Office-based

Interested? Apply now on BetterJobs with your resume — Platform Kitchen reviews applications regularly.