Executive Chef

Join Private Owner Shibuya Xing (Shibuya Crossing) as an Executive Chef in Indira Nagar, Bengaluru. The pay goes up to ₹70,000/month.

Note from the employer

Lead Kitchen Operations, Inventory, Sops, Food Quality, Recipe Standardization, Staff Training, Menu Optimization, Cost Control, And Hygiene. Ensure Consistency In Every Dish, Manage Digital Menu Availability, Introduce New Dishes, And Drive Kitchen Excellence. Ownership Mindset Preferred. More Than 2 Years Experience Compulsory. | Restaurant Experience, Desert, Head Chef

What the job involves

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

Who can apply

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Desert, Head Chef, Restaurant Experience
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Desert, Head Chef
• You are friendly and service-minded

Pay and perks

Salary: ₹50,000 – ₹70,000 per month, based on skills and experience.

Job at a glance

• Job location: Indira Nagar, Bengaluru, Karnataka
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Openings: 1
• Timings: 10:30AM to Closure with a 3 hours break in between. Monday Weekly or Tuesday off

Interested? Apply now on BetterJobs with your resume — Private Owner Shibuya Xing (Shibuya Crossing) reviews applications regularly.