Head Chef
Rajputana - Relishing Traditional Flavours· Posted 12 days ago
- Location
- Hoodi, Bengaluru, Karnataka
- Salary
- ₹35,000 – ₹45,000/month
- Experience
- 2+ yrs
- Openings
- 1
- Education
- 12th Pass
- Timings
- 9:30 AM - 6:30 PM | Monday to Saturday
- Apply by
- 29 Nov 2026
Start your next role as a Head Chef with Rajputana - Relishing Traditional Flavours in Hoodi, Bengaluru. You can earn up to ₹45,000/month.
Note from the employer
Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karna Hai. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karna Hai. More Than 2 Years Experience Compulsory. | Head Chef, Restaurant Experience, North Indian | Skills Needed : Chinese, Tandoor
Pay and perks
You will be paid ₹35,000 – ₹45,000 per month.
Day-to-day work
- Maintain hygiene, grooming and FSSAI standards
- You will keep service areas clean, stocked and presentable.
- Take orders accurately and coordinate with the kitchen
- Resolve guest concerns politely and quickly
Requirements
- At least 2 years of relevant experience
- 12th Pass or equivalent
- Skills: Chinese, Head Chef, North Indian, Restaurant Experience, Tandoor
- Male Only
- Basic English
- More Than 2 Years Experience Compulsory.
- Head Chef, Restaurant Experience, North Indian
- Skills Needed: Chinese, Tandoor
- Someone energetic and well groomed
Job at a glance
- Work location: Hoodi, Bengaluru, Karnataka
- Openings: 1
- Interview: 11:00 AM - 7:00 PM | Monday to Sunday
- Shift: 9:30 AM - 6:30 PM | Monday to Saturday
- Employment type: Full time
- Work mode: On-site
If this job suits you, apply now — shortlisted candidates will be contacted by Rajputana - Relishing Traditional Flavours.
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