North Indian Chef

Start your next role as a North Indian Chef with Reeta Devi Saroj (People Cabs) in Koramangala, Bengaluru. 5 candidates will be hired for this role. Salary is up to ₹35,000/month.

In the employer’s words

Experienced North Indian & Indo-Chinese Chef Responsible For Preparing Authentic Dishes, Wok Cooking, Sauce Preparation, Food Quality, Hygiene, Inventory Control, And Kitchen Cleanliness. Ensures Timely Service, Consistent Taste, Presentation, And Food Safety Compliance. 1 - 2 Years Experience Compulsory. | North Indian, Restaurant Experience, Head Chef, Commi1, Commi2 | Skills Needed : Veg, Non Veg, Chinese

What you will do

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• You'll resolve guest concerns politely and quickly.
• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards

Requirements

• 1–2 years of relevant experience
• Below 10th or equivalent
• Comfortable with Chinese, Commi1, Commi2, Head Chef, Non Veg, North Indian, Restaurant Experience, Veg
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• North Indian, Restaurant Experience, Head Chef, Commi1, Commi2
• Skills Needed: Veg, Non Veg, Chinese

Salary

Compensation: ₹30,000 – ₹35,000 per month.

Job at a glance

• Location: Koramangala, Bengaluru, Karnataka
• Work mode: Work from office
• Timings: 11:00 AM - 11:30 PM | Monday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Openings: 5

Interested? Apply now on BetterJobs with your resume — Reeta Devi Saroj (People Cabs) reviews applications regularly.