Demi Chef De Partie Continental

Regenta is hiring a Demi Chef De Partie Continental in Nandanvan, Nagpur. Salary is up to ₹24,000/month.

Employer’s description

Food Preparation: Managing Daily Mise En Place (Pre-Prep Work Like Washing, Chopping, And Portioning Ingredients).Cooking Continental Dishes: Preparing Authentic European Items Including Pastas, Pizzas, Continental Sauces, Steaks, Roasts, And Stews.Kitchen Supervision: Overseeing And Training Junior Cooks (Commis Chefs) And Kitchen Trainees.Quality & Hygiene: Ensuring Strict Adherence To Food Safety, Portion Control, And Haccp Hygiene Standards.Requirements & Hierarchy Experience: Typically Requires 3 To 5 Years Of Progressive Kitchen Experience, With A Specific Focus On Western Cuisines. More Than 2 Years Experience Compulsory. | Restaurant Experience, Commi1 | Skills Needed : Continental

Key responsibilities

As a Demi Chef De Partie Continental, your work will include:

• Keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• You'll take orders accurately and coordinate with the kitchen.
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback

Eligibility

• At least 2 years of relevant experience
• Education: Tenth Pass
• Good knowledge of Commi1, Continental and Restaurant Experience
• Male Only
• Good English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Commi1
• Skills Needed: Continental

What you get

Salary: ₹20,000 – ₹24,000 per month, based on skills and experience.

Job at a glance

• Work location: Nandanvan, Nagpur, Maharashtra
• Openings: 1
• Employment type: Full time
• Work type: On-site
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Shift: 09:30 am - 6:30pm | Monday to Saturday

Apply today and take the next step in your career with Regenta.