Cafeteria And Kitchen Manager

Start your next role as a Cafeteria And Kitchen Manager with Restaurant Bangalore in Koramangala, Bengaluru. The pay goes up to ₹30,000/month. Freshers can apply.

In the employer’s words

Food Aur Beverages Serve Karo Aur Table Setup Mein Help Karo. Kitchen Staff Ko Food Preparation Aur Cleanup Mein Support Karo. High Service Standards Maintain Karke Guests Ka Dining Experience Improve Karo.

Skills and qualifications

• Ideal for freshers starting their career
• 12th Pass or equivalent
• Skills: Guest service, Billing / POS, Hygiene standards, Communication
• Basic English
• Freshers can apply
• Someone friendly and well groomed

Your responsibilities

In this role, you will:

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• You will resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards

Compensation

The salary for this role is ₹25,000 – ₹30,000 per month.

Job at a glance

• Location: Koramangala, Bengaluru, Karnataka
• Working hours: 8:00 AM - 4:30 PM | Monday to Saturday
• Job type: Full time
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1

Interested? Apply now on BetterJobs with your resume — Restaurant Bangalore reviews applications regularly.