Cooking Master

Sairam Foods is hiring a Cooking Master in Mangadu, Chennai. The pay goes up to ₹40,000/month. There are 2 open positions.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Home Cook Experience, Restaurant Experience

Eligibility

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Good knowledge of Home Cook Experience, Restaurant Experience and South Indian
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Home Cook Experience, Restaurant Experience
• Someone well groomed and energetic

Roles and responsibilities

Here is what a typical day looks like:

• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• You will maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service

Pay and perks

You will be paid ₹30,000 – ₹40,000 per month.

Position details

• Job location: Mangadu, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 2
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Employment type: Full time

Apply today and take the next step in your career with Sairam Foods.