North Indian Cook

Sambhava Group wants to bring on a North Indian Cook for its Kukatpally, Hyderabad team. Salary is up to ₹35,000/month.

Note from the employer

Prepare Gravies, Marinades, Masalas, And Base Sauces According To Standard Recipes. Maintain Consistent Taste, Quality, Presentation, And Portion Control. Prepare Authentic Hyderabadi, Dum, And Other Varieties Of Biryani As Per Standard Recipes. Handle Complete Biryani Preparation, Including Rice Cooking. More Than 2 Years Experience Compulsory. | North Indian, Restaurant Experience | Skills Needed : Tandoor, Non Veg

What the job involves

Here is what a typical day looks like:

• You'll keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards

Skills and qualifications

• At least 2 years of relevant experience
• Minimum qualification: Tenth Pass
• Good knowledge of Non Veg, North Indian, Restaurant Experience and Tandoor
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• North Indian, Restaurant Experience
• Skills Needed: Tandoor, Non Veg
• A friendly, service-minded attitude

Pay and perks

Salary: ₹28,000 – ₹35,000 per month, based on skills and experience.

Position details

• Job location: Kukatpally, Hyderabad, Telangana
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Openings: 1
• Work type: Work from office
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday

Click Apply to send your profile to Sambhava Group. It takes less than a minute.