Sous Chef

Sambhava Group wants to bring on a Sous Chef for its Kukatpally, Hyderabad team. You can earn up to ₹40,000/month.

In the employer’s words

Take Overall Responsibility For Day-To-Day Kitchen Operations. Lead And Supervise All Kitchen Staff During Preparation And Service. Plan Daily Food Production, Mise En Place, And Preparation Requirements. Ensure All Food Is Prepared According To Approved Recipes And Quality Standards. Maintain Consistency In Taste, Portion Size, Presentation. More Than 2 Years Experience Compulsory. | Restaurant Experience

Key responsibilities

In this role, you will:

• Take orders accurately and coordinate with the kitchen.
• You'll maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable

Pay and perks

Compensation: ₹35,000 – ₹40,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Education: Tenth Pass
• Good knowledge of Restaurant Experience
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience
• Someone energetic and well groomed

Job details

• Job location: Kukatpally, Hyderabad, Telangana
• Job type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Work type: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Apply today and take the next step in your career with Sambhava Group.