Parotta Maker

Start your next role as a Parotta Maker with Samson Fish Unavagam in Aminjikarai, Chennai. Salary is up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Pay and perks

The salary for this role is ₹18,000 – ₹20,000 per month.

What the job involves

Your main tasks will be to:

• Resolve guest concerns politely and quickly.
• Take orders accurately and coordinate with the kitchen.
• Keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback

Requirements

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Food & beverage service, Communication, Billing / POS, Guest service
• No English required
• 1 - 2 Years Experience Compulsory.
• You are well groomed and friendly

Job details

• Job location: Aminjikarai, Chennai, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Work type: Office-based
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Samson Fish Unavagam.