Parotta Maker

Samson Mess Unavagam has an opening for a Parotta Maker based in Triplicane, Chennai. Salary is up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Pay and perks

Compensation: ₹30,000 per month.

Skills and qualifications

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Comfortable with Guest service, Hygiene standards, Food & beverage service, Communication
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.

Your responsibilities

Your main tasks will be to:

• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable

Job at a glance

• Job location: Triplicane, Chennai, Tamil Nadu
• Employment type: Full time
• Vacancies: 1
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: On-site

Ready to start? Upload your resume and apply to Samson Mess Unavagam today.