Line Chef Commis 1
Sante Spa Cuisine· Posted 12 days ago
- Location
- Koregaon Park, Pune, Maharashtra
- Salary
- ₹17,000 – ₹22,000/month
- Experience
- 1–2 yrs
- Openings
- 3
- Education
- 12th Pass
- Timings
- 9:30 AM - 6:30 PM | Monday to Saturday
- Apply by
- 29 Nov 2026
Sante Spa Cuisine is hiring a Line Chef Commis 1 in Koregaon Park, Pune. The pay goes up to ₹22,000/month. There are 3 open positions.
In the employer’s words
We Are Seeking An Experienced Commis 1 To Manage Our Fast-Paced Asian Cold Section, Specializing In Flawless Sushi And Dim Sum Production. Your Daily Responsibilities Will Include Precise Fish Fabrication, Expert Sushi Rice Seasoning, And The Artistic Plating Of Fresh Maki And Sashimi. Furthermore, You Will Expertly Prepare Traditional Dim Sum Doughs, Craft Complex Fillings, And Execute Delicate Folding Techniques For High-Volume Service. You Will Also Be Expected To Maintain Rigorous Station Mise En Place, Enforce Strict Raw Food Hygiene Protocols, And Mentor Junior Culinary Staff. The Ideal Candidate Brings At Least 1 Years Of Specialized Experience, Outstanding Knife Skills, And A Strong Dedication To Culinary Excellence. 1 - 2 Years Experience Compulsory. | Commi1, Restaurant Experience, Commi2 | Skills Needed : Veg
What you will do
In this role, you will:
- Handle billing, reservations and guest feedback
- Resolve guest concerns politely and quickly
- You will keep service areas clean, stocked and presentable.
- Maintain hygiene, grooming and FSSAI standards
What you get
Salary: ₹17,000 – ₹22,000 per month, based on skills and experience.
What we are looking for
- 1 to 2 years of experience in a similar role
- Minimum qualification: 12th Pass
- Comfortable with Commi1, Commi2, Restaurant Experience, Veg
- Male Only
- No English required
- 1 - 2 Years Experience Compulsory.
- Commi1, Restaurant Experience, Commi2
- Skills Needed: Veg
- You are friendly and service-minded
Position details
- Location: Koregaon Park, Pune, Maharashtra
- Job type: Full time
- Work mode: Office-based
- Shift: 9:30 AM - 6:30 PM | Monday to Saturday
- Interview: 11:00 AM - 4:00 PM | Monday to Saturday
- Openings: 3
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Skills
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