Cook / Chef
Saranga Foods· Posted 13 days ago
- Location
- Koramangala, Bengaluru, Karnataka
- Salary
- ₹50,000 – ₹60,000/month
- Experience
- 2+ yrs
- Openings
- 2
- Education
- Tenth Pass
- Timings
- 4:30 AM - 8 PM | Monday to Sunday
- Apply by
- 29 Nov 2026
Join Saranga Foods as a Cook / Chef in Koramangala, Bengaluru. You can earn up to ₹60,000/month. The team is filling 2 vacancies.
Employer’s description
Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Chinese, Continental, Tandoor | North Indian, South Indian, Restaurant Experience, Commi1, Desert, Commi2, Head Chef, Coffee, Fast Food
Compensation
Salary: ₹50,000 – ₹60,000 per month, based on skills and experience.
Candidate profile
- At least 2 years of relevant experience
- Education: Tenth Pass
- Good knowledge of Chinese, Coffee, Commi1, Commi2, Continental, Desert, Fast Food and Head Chef
- Male Only
- No English required
- More Than 2 Years Experience Compulsory.
- Skills Needed: Veg, Chinese, Continental, Tandoor
- North Indian, South Indian, Restaurant Experience, Commi1, Desert, Commi2, Head Chef, Coffee, Fast Food
- You are trustworthy and punctual
What the job involves
- Help with cooking, washing or childcare as agreed
- Keep the home clean, organised and hygienic
- Take care of household items and report needs
- Follow the family’s routine and instructions
- Maintain privacy and respect within the household
Job at a glance
- Job location: Koramangala, Bengaluru, Karnataka
- Interview timings: 11:50 AM - 4:50 PM | Monday to Sunday
- Openings: 2
- Employment type: Full time
- Working hours: 4:30 AM - 8 PM | Monday to Sunday
- Work mode: Work from office
Apply today and take the next step in your career with Saranga Foods.
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