Parotta Maker

Saravana Hotel is hiring a Parotta Maker in Karumathampatti, Coimbatore. The pay goes up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Your responsibilities

As a Parotta Maker, your work will include:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback

Skills and qualifications

• 1–2 years of relevant experience
• Education: 12th Pass
• Comfortable with Food & beverage service, Guest service, Hygiene standards, Communication
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• An energetic, service-minded attitude

Pay and perks

The salary for this role is ₹25,000 – ₹30,000 per month.

Job details

• Work location: Karumathampatti, Coimbatore, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site

Apply today and take the next step in your career with Saravana Hotel.