Indian Cook

A new Indian Cook role is open at Savannah Valley Resort, Thavarekere-Magadi Road, Bengaluru. Salary is up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Skills Needed : Non Veg, Veg | Restaurant Experience, South Indian, North Indian, Coffee-Tea-Juice, Commi1

Roles and responsibilities

• Maintain hygiene, grooming and FSSAI standards.
• Resolve guest concerns politely and quickly.
• You will handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

What you get

Compensation: ₹15,000 – ₹20,000 per month.

Eligibility

• 2+ years of experience in a similar role
• Education: Below 10th
• Comfortable with Coffee-Tea-Juice, Commi1, Non Veg, North Indian, Restaurant Experience, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Non Veg, Veg
• Restaurant Experience, South Indian, North Indian, Coffee-Tea-Juice, Commi1

Job details

• Job location: Thavarekere-Magadi Road, Bengaluru, Karnataka
• Timings: Breakfast, lunch and dinner. Accommodation given.
• Work mode: Work from office
• Vacancies: 1
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Savannah Valley Resort.