South Indian Cook

A new South Indian Cook role is open at Savyasachi Caterers, Uppal, Hyderabad. Salary is up to ₹30,000/month.

In the employer’s words

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | South Indian, Head Chef | Skills Needed : Non Veg, Veg, Tandoor

Day-to-day work

• You'll take orders accurately and coordinate with the kitchen.
• Resolve guest concerns politely and quickly
• You'll maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• You'll welcome guests and deliver warm, prompt service.

What you get

Compensation: ₹25,000 – ₹30,000 per month.

What we are looking for

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Head Chef, Non Veg, South Indian, Tandoor and Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Head Chef
• Skills Needed: Non Veg, Veg, Tandoor
• Someone service-minded and friendly

Job details

• Work location: Uppal, Hyderabad, Telangana
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Openings: 1
• Employment type: Full time
• Work type: Office-based
• Working hours: 09:30 am - 6:30pm | Monday to Sunday

Interested? Apply now on BetterJobs with your resume — Savyasachi Caterers reviews applications regularly.