Sous Chef

Shibuya Xing (Shibuya Crossing) has an opening for a Sous Chef based in Indira Nagar, Bengaluru. You can earn up to ₹35,000/month.

In the employer’s words

Follow Kitchen Operations, Inventory, Sops, Food Quality, Recipe Standardization, Staff Training, Menu Optimization, Cost Control, And Hygiene. Ensure Consistency In Every Dish, Manage Digital Menu Availability, Introduce New Dishes, And Drive Kitchen Excellence. Ownership Mindset Preferred. More Than 2 Years Experience Compulsory. | Restaurant Experience, Desert

Skills and qualifications

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Desert, Restaurant Experience
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Desert
• A friendly, energetic attitude

Key responsibilities

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards.
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• You will keep service areas clean, stocked and presentable.

Pay and perks

The salary for this role is ₹30,000 – ₹35,000 per month.

Position details

• Job location: Indira Nagar, Bengaluru, Karnataka
• Work type: Office-based
• Employment type: Full time
• Timings: 10:30AM to 3:30PM & return to work from 6:00PM to Closure
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

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