Parotta Maker

Skandhas Kitchen is looking for a Parotta Maker to join its team in Saravanampatti, Coimbatore. You can earn up to ₹27,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Pay and perks

Salary: ₹27,000 per month, based on skills and experience.

What the job involves

As a Parotta Maker, your work will include:

• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback

Eligibility

• 2+ years of experience in a similar role
• Education: Below 10th
• Good knowledge of Guest service, Billing / POS, Food & beverage service and Hygiene standards
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are well groomed and energetic

Position details

• Job location: Saravanampatti, Coimbatore, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Work type: On-site
• Openings: 1

Interested? Apply now on BetterJobs with your resume — Skandhas Kitchen reviews applications regularly.