Chef De Partie

Join Souhaa Restaurant as a Chef De Partie in Sector 127 - Noida, Delhi. The pay goes up to ₹35,000/month.

In the employer’s words

Key Responsibilities1 Kitchen Operationsexecute And Supervise Daily Food Production.Manage Lunch Thali, Buffet Setup, And Dinner Service.Ensure Timely Dispatch For Dine-In And Delivery.Maintain Taste Consistency As Per Souhaa Standards.2 Cost Control & Inventorymaintain Food Cost Within 3035.Monitor Daily Consumption And Wastage.Maintain Stock Register And Coordinate With Pet Pooja Entries.Plan Prep As Per Expected Covers To Avoid Overproduction.Check Vendor Quality And Report Issues.3 Team Managementtrain Commis And Helpers.Maintain Kitchen Discipline.Assign Daily Prep Tasks.Ensure Smooth Shift Transitions.4 Hygiene & Safetymaintain Fssai Compliance.Enforce Personal Hygiene Standards.Monitor Cleaning Schedules. More Than 2 Years Experience Compulsory. | North Indian | Skills Needed : Continental

Requirements

• At least 2 years of relevant experience
• Minimum qualification: Graduate
• Comfortable with Continental, North Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• North Indian
• Skills Needed: Continental

Salary and benefits

Salary: ₹30,000 – ₹35,000 per month, based on skills and experience.

What the job involves

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Quick facts

• Work location: Sector 127 - Noida, Delhi, Delhi
• Employment type: Full time
• Work type: On-site
• Shift: 12:30 am - 10:30pm | Monday to Saturday
• Openings: 1
• Interview: 11:00 am - 4:00pm | Monday to Saturday

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