Parotta Maker

South Indian Hotel has an opening for a Parotta Maker based in Peelamedu, Coimbatore. Salary is up to ₹33,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Day-to-day work

Here is what a typical day looks like:

• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• You will maintain hygiene, grooming and FSSAI standards.
• You will welcome guests and deliver warm, prompt service.
• Resolve guest concerns politely and quickly

Compensation

Compensation: ₹28,000 – ₹33,000 per month.

Eligibility

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Guest service, Food & beverage service, Communication, Billing / POS
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.

Position details

• Job location: Peelamedu, Coimbatore, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Work mode: Office-based

Interested? Apply now on BetterJobs with your resume — South Indian Hotel reviews applications regularly.