Parotta Master

Spot Kitchen has an opening for a Parotta Master based in Pozhichalur, Chennai. Salary is up to ₹24,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian

Compensation

The salary for this role is ₹24,000 per month.

Who can apply

• 2+ years of experience in a similar role
• Below 10th or equivalent
• Skills: South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• You are friendly and energetic

Day-to-day work

In this role, you will:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

Position details

• Job location: Pozhichalur, Chennai, Tamil Nadu
• Work mode: On-site
• Job type: Full time
• Vacancies: 1
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Spot Kitchen reviews applications regularly.