Parotta Maker

A new Parotta Maker role is open at Sri Balaji Saiva Bhavan, Madhavaram, Chennai. You can earn up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Pay and perks

You will be paid ₹15,000 – ₹20,000 per month.

Roles and responsibilities

In this role, you will:

• You will keep service areas clean, stocked and presentable.
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly.

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Billing / POS, Guest service, Communication and Food & beverage service
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone friendly and well groomed

Job details

• Work location: Madhavaram, Chennai, Tamil Nadu
• Job type: Full time
• Work mode: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1

Ready to start? Upload your resume and apply to Sri Balaji Saiva Bhavan today.