South Indian Cook

Sri Hotel Nandini Veg is looking for a South Indian Cook to join its team in Mandi Mohalla, Mysuru. Salary is up to ₹20,000/month. The team is filling 2 vacancies.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. Accomodation Will Be Provided. 1 - 2 Years Experience Compulsory. | South Indian, Restaurant Experience | Skills Needed : Veg

What you will do

• You will keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• You'll take orders accurately and coordinate with the kitchen.
• Maintain hygiene, grooming and FSSAI standards
• You will welcome guests and deliver warm, prompt service.

Skills and qualifications

• 1–2 years of relevant experience
• Education: Below 10th
• Comfortable with Restaurant Experience, South Indian, Veg
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian, Restaurant Experience
• Skills Needed: Veg
• You are well groomed and friendly

Pay and perks

Compensation: ₹18,000 – ₹20,000 per month.

Job at a glance

• Work location: Mandi Mohalla, Mysuru, Karnataka
• Vacancies: 2
• Interview: 6:00 AM - 1:00 PM | Monday to Saturday
• Job type: Full time
• Work type: Office-based
• Shift: 6:30 AM - 2:30 PM | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Sri Hotel Nandini Veg reviews applications regularly.