South Indian Cook

A new South Indian Cook role is open at Sri Krishna catering and hospitality, Peelamedu, Coimbatore. You can earn up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Requirements

• 1–2 years of relevant experience
• Education: 12th Pass
• Comfortable with Billing / POS, Food & beverage service, Hygiene standards, Guest service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are service-minded and well groomed

Salary

Compensation: ₹15,000 – ₹20,000 per month.

Roles and responsibilities

• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• You'll maintain hygiene, grooming and FSSAI standards.
• You'll handle billing, reservations and guest feedback.
• Keep service areas clean, stocked and presentable

Job details

• Work location: Peelamedu, Coimbatore, Tamil Nadu
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Openings: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Office-based

If this job suits you, apply now — shortlisted candidates will be contacted by Sri Krishna catering and hospitality.