South Indian Cook

Sri Raghavendra Foods is hiring a South Indian Cook in T.Nagar, Chennai. Salary is up to ₹15,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you will do

• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards

Eligibility

• 1–2 years of relevant experience
• Below 10th or equivalent
• Comfortable with Guest service, Hygiene standards, Food & beverage service, Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• You are energetic and friendly

What you get

The salary for this role is ₹10,000 – ₹15,000 per month.

Position details

• Job location: T.Nagar, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Work type: On-site

Apply today and take the next step in your career with Sri Raghavendra Foods.