Tandoor Cook

Start your next role as a Tandoor Cook with Sri Raghavendra Kitchens Private Limited in Bowenpally, Hyderabad. There are 4 open positions. Salary is up to ₹30,000/month.

In the employer’s words

Key Responsibilities:Prepare And Cook Tandoori Items, Kebabs, Tikkas, Naan, Roti, And Other Indian Breads.Operate And Maintain The Tandoor Efficiently.Ensure Consistency In Food Quality, Taste, And Presentation.Follow Food Safety, Hygiene, And Kitchen Cleanliness Standards.Monitor Inventory And Minimize Food Wastage. More Than 2 Years Experience Compulsory. | Skills Needed : Tandoor, Non Veg | North Indian, Commi1, Restaurant Experience

Salary and benefits

Salary: ₹20,000 – ₹30,000 per month, based on skills and experience.

What we are looking for

• 2+ years of experience in a similar role
• Tenth Pass or equivalent
• Good knowledge of Commi1, Non Veg, North Indian, Restaurant Experience and Tandoor
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Tandoor, Non Veg
• North Indian, Commi1, Restaurant Experience

Roles and responsibilities

Your main tasks will be to:

• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• You'll handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen

Quick facts

• Work location: Bowenpally, Hyderabad, Telangana
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 4
• Work mode: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Sri Raghavendra Kitchens Private Limited.